With its delicious taste and agreeable texture, tuna is a favorite option for either a snack or meal choice. A nutrient-rich food, this sleek and streamlined species is among the most commercially valuable fish on the planet. And therein lies the problem. Existing levels of tuna fishing are unsustainable, which could drive the fish to extinction. And despite its super healthful benefits, consuming too much tuna can actually be dangerous for you. So, should we still be eating tuna?
Click through and reel in what you need to know about this powerful, agile, and endangered fish.