The history of Japanese tea ceremonies
From its origins to the presentation itself
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The Japanese tea ceremony, known as chanoyu or chado, is an intriguing cultural tradition involving particular procedures for drinking green tea. Practiced since the 11th century, this ritual has become an important tradition for the Japanese and their culture.
Curious to learn more about its history and rituals? Then have a click through the following gallery, and don’t forget your cup of tea!
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