Echoing the 1980s, in October 2024 recently-elected Mexican President Claudia Sheinbaum announced an agriculture plan to boost food sovereignty by increasing the domestic production of dietary staples like beans and corn. Aiming to reduce reliance on imports and promote local foods central to Mexican culture, the initiative underscores a commitment to "producing what we eat," aligning with broader goals of food self-sufficiency and economic resilience.
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