Airline meals have always been widely discussed; sometimes anticipated, sometimes overlooked, and often critiqued, yet behind every tray served at 35,000 feet lies a complex and costly operation. Airlines collectively spend billions on in-flight catering, with prices varying by route, cabin class, flight duration, and even destination.
While premium passengers may enjoy elaborate menus, the average economy traveler is usually offered something far more modest. So, what drives the price of airplane food, and what are passengers really getting for their money? Click through the gallery to find out.
All amounts in USD.