Cilantro is notorious for being a love-it-or-hate-it herb. Many people adore its bright, citrusy freshness, and even go so far as to add it to every dish they possibly can. It has become a staple plant to grow in any kitchen or garden, especially since it is a relatively easy herb to cultivate.
But there are some people in the world who find the herb’s flavor revolting. Indeed, few foods have elicited such a sharply divided reaction among eaters. Cilantro, also known as coriander in some parts, can possibly make or break a dish.
So, why does cilantro taste so different depending on who tastes it? Click on to find out.