In 2024, 8.5% of the EU population was unable to afford a meal containing meat, fish, or a vegetarian equivalent every second day, according to Eurostat. Economic disparities, cost of living, and social support systems influence access to adequate nutrition across the continent. While some countries see one in three residents struggling, others report rates below 5%. Understanding this variation helps highlight where food insecurity is most pressing.
Click on for a detailed look at each EU country.