Climate change is reshaping the future of farming, threatening not just global food security but also the livelihoods tied to beloved crops that give us wine, coffee, and chocolate. These luxuries fuel economies and sustain millions of families, yet they are highly sensitive to shifting weather.
A single poor harvest can put small vineyards, plantations, and farms at risk, as they often lack the resources to adapt to sweeping environmental changes. Year to year, prices rise and fall with the climate, rippling far beyond the fields where these crops are grown and reminding us how deeply connected we all are to the land.
Intrigued? Click through the following gallery to see what’s at stake and how the world is responding.