Celebrity chef David Chang (creator of Momofuku) dubbed Houston the "next global food Mecca" in a GQ article, in 2016. If that surprises you, it shouldn't. With an increasingly diverse population, as well as incentives for business owners, Houston has boasted an exciting food culture for a long, long time. But now it's finally being recognized!
If you're still not convinced, browse this gallery and check out what the city has to offer foodies.