Marinating is the time-honored process of soaking foods in a seasoned, often acidic, liquid before cooking. Known as a marinade, this liquid is created using ingredients such as vinegar, lemon juice, or wine but can also be made with pineapple, yogurt, buttermilk, or ginger. Assorted herbs and spices enliven the mix which helps tenderize meat, fish, and seafood. Looking for ideas on how to enhance your next meal?
Click through for some tasty marinade recipe ideas and serving suggestions.