Celery curiosities: coffee's competition, and pricier than caviar
April is Fresh Celery Month
Celery is a healthful and versatile vegetable eaten all over the world. An ancient plant native to the Mediterranean areas and the Middle East, it was being cultivated as far back as classical antiquity. A delicious addition to the kitchen, celery is also a superfood bursting with welcome doses of vitamins, minerals, and fibers. And it's an essential ingredient in two of the most famous cocktails in the world. So, are you curious to find out more about this tasty, low-calorie herbaceous wonder?
Click through and find out why celery packs a healthy, crunchy punch.
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