A pickle is a food that has undergone pickling, the preserving procedure typically affecting the food's texture and flavor. Numerous foods can be pickled, but they can also be used in dozens of classic recipes, either as a principal ingredient or as a tasty accompaniment. In fact, pickled foods can add zest to just about any meal. And did you know they even make pickled ice cream? Now you're really curious, and probably hungry, too!
Click on and pickle your way through this appetizing list of recipe ideas you'll want to preserve.