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0 / 32 Fotos
Strawberry jam
- One of the most popular fruit preserves, homemade strawberry jam conjures up images of long, hot summer days. You just need to add granulated sugar, a dash of lemon juice, a pinch of salt, and you're there.
© Shutterstock
1 / 32 Fotos
Peach and vanilla jam
- Another favorite summertime preserve, peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine.
© Shutterstock
2 / 32 Fotos
Blueberry jam with lime and vanilla
- A dash of lime perfectly complements the sweetness of blueberry. And the creamy floral notes of vanilla extract counters the zesty tang of citrus.
© Shutterstock
3 / 32 Fotos
Raspberry jam
- Fresh raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance.
© Shutterstock
4 / 32 Fotos
Blackberry jam
- One of the great things about preparing homemade jam is gathering up the ingredients beforehand. Got kids? Them take them out for a summer's walk, baskets in hand, and seek out the ripest blackberry bush. Sugar and lemon are the only other ingredients you'll need.
© Shutterstock
5 / 32 Fotos
Rhubarb Jam
- A seasonal treat, rhubarb is known for its tart, robust flavor. There's a bonus to be had making a jam out this edible plant; anything left over can go into a pie or crumble.
© Shutterstock
6 / 32 Fotos
Strawberry rhubarb jam
- Or you can create one of fruit preserve's most inspired double acts, strawberry rhubarb jam. Again, add a little lemon juice for balance and even some fruit pectin as a thickener.
© Shutterstock
7 / 32 Fotos
Apple jam with cinnamon
- Apples are an abundant fruit, so why not mix varieties to make jam? Sweet and tart varieties such as Pink Lady and Granny Smith work well together. Add a cinnamon stick into the mix for a spicy aftertaste.
© Shutterstock
8 / 32 Fotos
Plum jam
- Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick.
© Shutterstock
9 / 32 Fotos
Bacon jam
- Bacon jam? Yep, this really works. You'll need apple cider vinegar, maple syrup, onion, chili powder, garlic, shallots, and brown sugar to get going. But the result is worth all the effort.
© Shutterstock
10 / 32 Fotos
Cherry tomato jam with rosemary
- If you can get hold of them, use organic vine-ripened cherry tomatoes. Other principal ingredients include honey, white wine vinegar, and ground cayenne. And of course, pick the freshest sprig of rosemary you can find.
© Shutterstock
11 / 32 Fotos
Cranberry onion jam
- Fresh cranberries, balsamic vinegar, sweet onions. That's about it save for the sugar, sea salt, and ground black pepper.
© Shutterstock
12 / 32 Fotos
Blackberry and apple jam
- Two more fruits that jam well together, apple and blackberry complement each other perfectly. This is a jam that's best prepared in the fall, when there's a glut of fruit just waiting to be picked.
© Shutterstock
13 / 32 Fotos
Gooseberry and ginger jam
- A wonderful winter jam idea, gooseberry and ginger jam spread thickly across toast first thing in the morning is guaranteed to kick-start any day.
© Shutterstock
14 / 32 Fotos
Cherry jam
- This simple jam is another made with just three ingredients—cherries, sugar, and lemon. Add fruit pectin as a thickener if required, and look forward to slathering it over fresh warm bread and butter.
© Shutterstock
15 / 32 Fotos
Fig jam
- This soft and sweet autumnal fruit simply melts in your mouth. So imagine what it tastes like made into jam. Keep the figs company with juiced lemon, orange zest, and granulated sugar.
© Shutterstock
16 / 32 Fotos
Damson jam
- Damsons are smaller and less sweet than plums, but are still ideal for making into deliciously rich jams.
© Shutterstock
17 / 32 Fotos
Pumpkin jam
- A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor. Oh and don't forget to pick the biggest meanest pumpkin out there.
© Shutterstock
18 / 32 Fotos
Tangerine jam
- Tangerine jam delights the palate with an intense flavor and citrus scent. It's more marmalade than jam, and is usually finished off by adding vanilla extract and a dash of ginger.
© Shutterstock
19 / 32 Fotos
Seville orange marmalade
- Talking of marmalade, if you're going for it use sun-drenched oranges from Seville. And hey, give it a kick by adding a dash of Scotch.
© Shutterstock
20 / 32 Fotos
Redcurrent jam
- These beautiful seedless summer berries are perfect for jams. You'll need to pick them off their stalks, and use caster sugar and a little lemon juice while boiling the fruit.
© Shutterstock
21 / 32 Fotos
Dried apricot jam
- This delicious conserve is perfect for capturing the full flavor of apricots. Chop them coarsely for a lovely crunchy texture.
© Shutterstock
22 / 32 Fotos
Sweet chili jam
- Use this jam with cold meats, cheese, and stir-fry dishes. The red peppers, red chilis, and cherry tomatoes really lend themselves to savory dishes.
© Shutterstock
23 / 32 Fotos
Apricot and orange blossom jam
- This tasteful combination of apricots and orange blossom extract produces a scrumptious sweet and citrus treat, with a scent that's absolutely delectable.
© Shutterstock
24 / 32 Fotos
Rasberry jam with chia
- This healthful and nutritious crunchy combo works not only to give the jam texture, but thickens it into the bargain. It's also full of fiber and minerals.
© Shutterstock
25 / 32 Fotos
Greengage jam
- Greengages are similar to plums and have a sweet, honeyed, and syrup-like flesh. As a jam, the fruit produces a pleasant flavor of dried apricot and ripe mango with citrus marmalade nuances.
© Shutterstock
26 / 32 Fotos
Nectarine jam
- A nectarine is a smooth-skinned peach, so you can already guess the wonderful flavor it produces. But made as a jam with three different types of ginger, dried, candied, and fresh, and that same flavor intensifies considerably.
© Shutterstock
27 / 32 Fotos
Pear jam
- By combing the pears with lemon zest, lemon juice, and sugar you end up with the most deliciously delicate pale golden jam, full of fragrance.
© Shutterstock
28 / 32 Fotos
Carrot jam
- Carrot jam tends to be sweet and tart, its slightly spiced flavor lending it well to spreading on savory crackers. In fact it's best used warm.
© Shutterstock
29 / 32 Fotos
Lemon marmalade
- Lemon marmalade is sometimes regarded as the poor relation to its more famous cousin, but don't be fooled. It's a delightful jam that's sweet and tart, made from fresh lemons and sugar, with a hint of spicy ginger.
© Shutterstock
30 / 32 Fotos
Quince jam
- The secret to making perfect quince jam is the three simple ingredients: grated and diced fresh quince, sugar or honey, and lemon juice. Sources: (Freshways) (Food & Wine) See also: Cooking using marinades
© Shutterstock
31 / 32 Fotos
© Shutterstock
0 / 32 Fotos
Strawberry jam
- One of the most popular fruit preserves, homemade strawberry jam conjures up images of long, hot summer days. You just need to add granulated sugar, a dash of lemon juice, a pinch of salt, and you're there.
© Shutterstock
1 / 32 Fotos
Peach and vanilla jam
- Another favorite summertime preserve, peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine.
© Shutterstock
2 / 32 Fotos
Blueberry jam with lime and vanilla
- A dash of lime perfectly complements the sweetness of blueberry. And the creamy floral notes of vanilla extract counters the zesty tang of citrus.
© Shutterstock
3 / 32 Fotos
Raspberry jam
- Fresh raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance.
© Shutterstock
4 / 32 Fotos
Blackberry jam
- One of the great things about preparing homemade jam is gathering up the ingredients beforehand. Got kids? Them take them out for a summer's walk, baskets in hand, and seek out the ripest blackberry bush. Sugar and lemon are the only other ingredients you'll need.
© Shutterstock
5 / 32 Fotos
Rhubarb Jam
- A seasonal treat, rhubarb is known for its tart, robust flavor. There's a bonus to be had making a jam out this edible plant; anything left over can go into a pie or crumble.
© Shutterstock
6 / 32 Fotos
Strawberry rhubarb jam
- Or you can create one of fruit preserve's most inspired double acts, strawberry rhubarb jam. Again, add a little lemon juice for balance and even some fruit pectin as a thickener.
© Shutterstock
7 / 32 Fotos
Apple jam with cinnamon
- Apples are an abundant fruit, so why not mix varieties to make jam? Sweet and tart varieties such as Pink Lady and Granny Smith work well together. Add a cinnamon stick into the mix for a spicy aftertaste.
© Shutterstock
8 / 32 Fotos
Plum jam
- Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick.
© Shutterstock
9 / 32 Fotos
Bacon jam
- Bacon jam? Yep, this really works. You'll need apple cider vinegar, maple syrup, onion, chili powder, garlic, shallots, and brown sugar to get going. But the result is worth all the effort.
© Shutterstock
10 / 32 Fotos
Cherry tomato jam with rosemary
- If you can get hold of them, use organic vine-ripened cherry tomatoes. Other principal ingredients include honey, white wine vinegar, and ground cayenne. And of course, pick the freshest sprig of rosemary you can find.
© Shutterstock
11 / 32 Fotos
Cranberry onion jam
- Fresh cranberries, balsamic vinegar, sweet onions. That's about it save for the sugar, sea salt, and ground black pepper.
© Shutterstock
12 / 32 Fotos
Blackberry and apple jam
- Two more fruits that jam well together, apple and blackberry complement each other perfectly. This is a jam that's best prepared in the fall, when there's a glut of fruit just waiting to be picked.
© Shutterstock
13 / 32 Fotos
Gooseberry and ginger jam
- A wonderful winter jam idea, gooseberry and ginger jam spread thickly across toast first thing in the morning is guaranteed to kick-start any day.
© Shutterstock
14 / 32 Fotos
Cherry jam
- This simple jam is another made with just three ingredients—cherries, sugar, and lemon. Add fruit pectin as a thickener if required, and look forward to slathering it over fresh warm bread and butter.
© Shutterstock
15 / 32 Fotos
Fig jam
- This soft and sweet autumnal fruit simply melts in your mouth. So imagine what it tastes like made into jam. Keep the figs company with juiced lemon, orange zest, and granulated sugar.
© Shutterstock
16 / 32 Fotos
Damson jam
- Damsons are smaller and less sweet than plums, but are still ideal for making into deliciously rich jams.
© Shutterstock
17 / 32 Fotos
Pumpkin jam
- A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor. Oh and don't forget to pick the biggest meanest pumpkin out there.
© Shutterstock
18 / 32 Fotos
Tangerine jam
- Tangerine jam delights the palate with an intense flavor and citrus scent. It's more marmalade than jam, and is usually finished off by adding vanilla extract and a dash of ginger.
© Shutterstock
19 / 32 Fotos
Seville orange marmalade
- Talking of marmalade, if you're going for it use sun-drenched oranges from Seville. And hey, give it a kick by adding a dash of Scotch.
© Shutterstock
20 / 32 Fotos
Redcurrent jam
- These beautiful seedless summer berries are perfect for jams. You'll need to pick them off their stalks, and use caster sugar and a little lemon juice while boiling the fruit.
© Shutterstock
21 / 32 Fotos
Dried apricot jam
- This delicious conserve is perfect for capturing the full flavor of apricots. Chop them coarsely for a lovely crunchy texture.
© Shutterstock
22 / 32 Fotos
Sweet chili jam
- Use this jam with cold meats, cheese, and stir-fry dishes. The red peppers, red chilis, and cherry tomatoes really lend themselves to savory dishes.
© Shutterstock
23 / 32 Fotos
Apricot and orange blossom jam
- This tasteful combination of apricots and orange blossom extract produces a scrumptious sweet and citrus treat, with a scent that's absolutely delectable.
© Shutterstock
24 / 32 Fotos
Rasberry jam with chia
- This healthful and nutritious crunchy combo works not only to give the jam texture, but thickens it into the bargain. It's also full of fiber and minerals.
© Shutterstock
25 / 32 Fotos
Greengage jam
- Greengages are similar to plums and have a sweet, honeyed, and syrup-like flesh. As a jam, the fruit produces a pleasant flavor of dried apricot and ripe mango with citrus marmalade nuances.
© Shutterstock
26 / 32 Fotos
Nectarine jam
- A nectarine is a smooth-skinned peach, so you can already guess the wonderful flavor it produces. But made as a jam with three different types of ginger, dried, candied, and fresh, and that same flavor intensifies considerably.
© Shutterstock
27 / 32 Fotos
Pear jam
- By combing the pears with lemon zest, lemon juice, and sugar you end up with the most deliciously delicate pale golden jam, full of fragrance.
© Shutterstock
28 / 32 Fotos
Carrot jam
- Carrot jam tends to be sweet and tart, its slightly spiced flavor lending it well to spreading on savory crackers. In fact it's best used warm.
© Shutterstock
29 / 32 Fotos
Lemon marmalade
- Lemon marmalade is sometimes regarded as the poor relation to its more famous cousin, but don't be fooled. It's a delightful jam that's sweet and tart, made from fresh lemons and sugar, with a hint of spicy ginger.
© Shutterstock
30 / 32 Fotos
Quince jam
- The secret to making perfect quince jam is the three simple ingredients: grated and diced fresh quince, sugar or honey, and lemon juice. Sources: (Freshways) (Food & Wine) See also: Cooking using marinades
© Shutterstock
31 / 32 Fotos
Jam sessions: fruit preserve recipe ideas
Easy homemade jams you can prepare in minutes
© Shutterstock
Making a homemade jam or preserve is fairly simple. It's all about using fresh fruit and in many cases just adding sugar and lemon juice. There are more ambitious recipes you can follow, distinguished by the method of preparation and the type of fruit used. Essentially, however, preparing jam is all about collecting your favorite fruits and occasional vegetables and turning them into a delicious spread suitable for toast, sandwiches, and even as a mealtime condiment. So, are you thinking about organizing a jam session?
Click through and work up an appetite with these sweet and savory jam recipes.
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