Creamy, nutty, and packed with flavor, peanut butter has earned its place as a beloved food around the world. Known for its rich protein content, it can be both satisfying and nutritious. Beyond the classic sandwich spread, it finds its way into stews, sauces, and baked goods. Its versatility and long shelf life have helped it gain popularity in kitchens from Asia to the Americas.
Some nations embrace it as part of their daily breakfast, while others weave it into traditional recipes passed down for generations. Here, we explore the countries where per capita peanut butter consumption is the highest. Ready to see which countries top the list? Click to find out.