In recent years, numerous foods in the US have been tied to serious illnesses and even deaths, often due to contamination with harmful bacteria, viruses, or toxins. From contaminated produce to unsafe meat and dairy products, these incidents have raised awareness about food safety and led to nationwide recalls. While some outbreaks have been swiftly contained, others have had devastating impacts, reminding us of the importance of vigilance in food production and handling.
Click through to discover the most dangerous foods that have caused tragic consequences.