How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

How many of these special American pizza styles have you tried?

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See Again

© Shutterstock

0 / 27 Fotos

Bar/tavern pizza - These bad boys have a super-thin crust, are cut into square slices, and are easy to hold while you sip a pint.

© Shutterstock

1 / 27 Fotos

Bar/tavern pizza -

You can find this style of pizza in Midwestern cities.

© Shutterstock

2 / 27 Fotos

California-style pizza - California pizza is recognizable by its weird toppings, like barbecue chicken or Thai sauces.

© Shutterstock

3 / 27 Fotos

California-style pizza - If it has weird, extremely gourmet ingredients, your pizza is probably California-style.

© Shutterstock

4 / 27 Fotos

Chicago deep-dish pizza - This Chicago original features a few inch-deep deep crust with a layer of cheese with toppings, then a layer of sauce on top of those.

© Shutterstock

5 / 27 Fotos

Chicago deep-dish pizza - You're going to need a knife and fork to eat this type, and you likely won't be able to finish an entire pie yourself.

© Shutterstock

6 / 27 Fotos

Detroit-style pizza - This pizza is baked in a steel square pan and has a thin, crispy crust.

© Shutterstock

7 / 27 Fotos

Detroit-style pizza - It's typically topped with a mixture of mozzarella and brick cheese.

© Shutterstock

8 / 27 Fotos

New England Greek-style pizza - Greek pizza has olives and feta on it. Greek-style pizza is different. It has a puffy, round, oiled crust, a mix of mozzarella and cheddar cheese, and a lot of oregano.

© Shutterstock

9 / 27 Fotos

New England Greek-style pizza - You can find it in New England at places called "House of Pizza" or "Pizza House," or at Greek restaurants across the country.

© Shutterstock

10 / 27 Fotos

Grilled pizza - This style of pizza cooks the dough on the grill over hot coals, then adds the cheese and toppings at the end.

© Shutterstock

11 / 27 Fotos

Grilled pizza -

It is thought to have originated in 1980 at Al Forno in Providence, RI.

© Shutterstock

12 / 27 Fotos

Neapolitan pizza - This is authentic Italian pizza... but Americanized somewhat. Dough is fermented nicely, and cheese is typically of an imported variety.

© Shutterstock

13 / 27 Fotos

Neapolitan pizza - The crust is thin and crispy, and toppings are usually just sauce, cheese, and herbs.

© Shutterstock

14 / 27 Fotos

New Haven pizza - Often called "apizza," these pies are cooked on wax paper-lined sheet pans in oil or coal-fueled ovens that get extremely hot, giving the crust a nice char.

© Shutterstock

15 / 27 Fotos

New Haven pizza - The pies are often slightly misshapen and sometimes topped with clams. A traditional location to find them is Frank Pepe.

© Shutterstock

16 / 27 Fotos

New York pizza -

New York-style pizzas are usually cut into large slices that are folded in half for eating.

© Shutterstock

17 / 27 Fotos

New York pizza - Greasy, but never soggy, they're a NYC mainstay.

© Shutterstock

18 / 27 Fotos

Pan pizza - You'll find these at big chains like Pizza Hut, as well as in the southeastern US.

© Shutterstock

19 / 27 Fotos

Pan pizza - To make the pizzas, the dough is proofed, then cooked in an oiled pan. They are often served as a personal pan pizza.

© Shutterstock

20 / 27 Fotos

St. Louis-style pizza -

This particular variety has an extremely thin crust, topped with sweet sauce and provel cheese.

© Shutterstock

21 / 27 Fotos

St. Louis-style pizza -

Toppings sometimes (but not always!) stretch all the way to the edges of the unyeasted crust.

© Getty Images

22 / 27 Fotos

New Jersey tomato pie - This usually means cheese on the bottom, sauce on top.

© Shutterstock

23 / 27 Fotos

New Jersey tomato pie - The pizza can be round or square... the important thing is that the sauce and cheese need to be reversed.

© Shutterstock

24 / 27 Fotos

Sushi pizza -

America is a melting pot, and fusion food reigns supreme here. Case in point: the growing availability of sushi pizza.

© Shutterstock

25 / 27 Fotos

Sushi pizza -

What is a pizza, really? You decide.

© Shutterstock

26 / 27 Fotos

© Shutterstock

0 / 27 Fotos

Bar/tavern pizza - These bad boys have a super-thin crust, are cut into square slices, and are easy to hold while you sip a pint.

© Shutterstock

1 / 27 Fotos

Bar/tavern pizza -

You can find this style of pizza in Midwestern cities.

©

Shutterstock

2 / 27 Fotos

California-style pizza - California pizza is recognizable by its weird toppings, like barbecue chicken or Thai sauces.

© Shutterstock

3 / 27 Fotos

California-style pizza - If it has weird, extremely gourmet ingredients, your pizza is probably California-style.

© Shutterstock

4 / 27 Fotos

Chicago deep-dish pizza - This Chicago original features a few inch-deep deep crust with a layer of cheese with toppings, then a layer of sauce on top of those.

© Shutterstock

5 / 27 Fotos

Chicago deep-dish pizza - You're going to need a knife and fork to eat this type, and you likely won't be able to finish an entire pie yourself.

© Shutterstock

6 / 27 Fotos

Detroit-style pizza - This pizza is baked in a steel square pan and has a thin, crispy crust.

© Shutterstock

7 / 27 Fotos

Detroit-style pizza - It's typically topped with a mixture of mozzarella and brick cheese.

© Shutterstock

8 / 27 Fotos

New England Greek-style pizza - Greek pizza has olives and feta on it. Greek-style pizza is different. It has a puffy, round, oiled crust, a mix of mozzarella and cheddar cheese, and a lot of oregano.

© Shutterstock

9 / 27 Fotos

New England Greek-style pizza - You can find it in New England at places called "House of Pizza" or "Pizza House," or at Greek restaurants across the country.

© Shutterstock

10 / 27 Fotos

Grilled pizza - This style of pizza cooks the dough on the grill over hot coals, then adds the cheese and toppings at the end.

© Shutterstock

11 / 27 Fotos

Grilled pizza -

It is thought to have originated in 1980 at Al Forno in Providence, RI.

©

Shutterstock

12 / 27 Fotos

Neapolitan pizza - This is authentic Italian pizza... but Americanized somewhat. Dough is fermented nicely, and cheese is typically of an imported variety.

© Shutterstock

13 / 27 Fotos

Neapolitan pizza - The crust is thin and crispy, and toppings are usually just sauce, cheese, and herbs.

© Shutterstock

14 / 27 Fotos

New Haven pizza - Often called "apizza," these pies are cooked on wax paper-lined sheet pans in oil or coal-fueled ovens that get extremely hot, giving the crust a nice char.

© Shutterstock

15 / 27 Fotos

New Haven pizza - The pies are often slightly misshapen and sometimes topped with clams. A traditional location to find them is Frank Pepe.

© Shutterstock

16 / 27 Fotos

New York pizza -

New York-style pizzas are usually cut into large slices that are folded in half for eating.

©

Shutterstock

17 / 27 Fotos

New York pizza - Greasy, but never soggy, they're a NYC mainstay.

© Shutterstock

18 / 27 Fotos

Pan pizza - You'll find these at big chains like Pizza Hut, as well as in the southeastern US.

© Shutterstock

19 / 27 Fotos

Pan pizza - To make the pizzas, the dough is proofed, then cooked in an oiled pan. They are often served as a personal pan pizza.

© Shutterstock

20 / 27 Fotos

St. Louis-style pizza -

This particular variety has an extremely thin crust, topped with sweet sauce and provel cheese.

©

Shutterstock

21 / 27 Fotos

St. Louis-style pizza -

Toppings sometimes (but not always!) stretch all the way to the edges of the unyeasted crust.

©

Getty Images

22 / 27 Fotos

New Jersey tomato pie - This usually means cheese on the bottom, sauce on top.

© Shutterstock

23 / 27 Fotos

New Jersey tomato pie - The pizza can be round or square... the important thing is that the sauce and cheese need to be reversed.

© Shutterstock

24 / 27 Fotos

Sushi pizza -

America is a melting pot, and fusion food reigns supreme here. Case in point: the growing availability of sushi pizza.

©

Shutterstock

25 / 27 Fotos

Sushi pizza -

What is a pizza, really? You decide.

©

Shutterstock

26 / 27 Fotos

How many of these special American pizza styles have you tried?

For some, pizza is simply food. For others, it's a way of life.

How many of these special American pizza styles have you tried?

© Shutterstock

16/01/25 | StarsInsider

FOOD Usa

For some, pizza is simply food. For others, it's a way of life. But everyone can agree that it's delicious. And while the cheesy, saucy concoction might hail from Italy, Americans have made it uniquely their own. Chicago has its deep dish and New York its greasy, sold-by-the-slice favorite, but there are even more varieties all across the country. Have you tried them all?

Click on to find out!

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