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0 / 30 Fotos
Riesling - Description: strong floral aromas, high in acid, can be sweet or dry.
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1 / 30 Fotos
Fish - A dry riesling pairs nicely with fish.
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2 / 30 Fotos
Chicken - It also complements chicken.
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3 / 30 Fotos
Pork - And pork dishes are always a nice option.
© iStock
4 / 30 Fotos
Gewürztraminer - Description: fruity, with aromas of rose petal, peach, lychee, and allspice.
© iStock
5 / 30 Fotos
Asian - Pair this tasty wine with Asian food.
© iStock
6 / 30 Fotos
Pork - Or savory pork dishes.
© iStock
7 / 30 Fotos
Sausages - Grilled sausage is perfect with a glass of gewürztraminer.
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8 / 30 Fotos
Chardonnay - Description: dry full-bodied white wine.
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9 / 30 Fotos
Fish - A chardonnay is lovely with seafood dishes such as lobster, crab, or shrimp.
© iStock
10 / 30 Fotos
Chicken - If you aren't into seafood, chicken dishes are a fantastic choice too.
© iStock
11 / 30 Fotos
Sauvignon blanc - Description: tart with herbal green fruit flavors.
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12 / 30 Fotos
Seafood - Sip on your sauvignon blanc with appetizing seafood meals.
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13 / 30 Fotos
Poultry - Poultry is an equally good pairing.
© iStock
14 / 30 Fotos
Salads - Finally, different salads are delightful with a sauvignon blanc.
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15 / 30 Fotos
Syrah - Description: full-bodied red wine, intense fruit flavors, and middleweight tannins.
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16 / 30 Fotos
Meats - This red is an excellent choice to join with steak, beef, wild game, meat stews, and other hearty meat dishes.
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17 / 30 Fotos
Merlot - Description: smooth, middle weight with red fruit flavors.
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18 / 30 Fotos
All foods - This red goes great with just about anything!
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19 / 30 Fotos
Cabernet sauvignon - Description: full-bodied with bold tannins and a long strong finish.
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20 / 30 Fotos
Red meat - Simply prepared, red meat is the best pairing for this wine.
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21 / 30 Fotos
Pinot noir - Description: higher acid and soft tannins.
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22 / 30 Fotos
Salmon - Grilled salmon is a heavenly dish to pair with a glass of pinot noir.
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23 / 30 Fotos
Chicken - It is also excellent with chicken dishes.
© iStock
24 / 30 Fotos
Lamb - If you're a fan of lamb, pinor noir is the best wine to pair it with.
© iStock
25 / 30 Fotos
Japanese dishes - Lastly, Japanese dishes are ideal as well.
© iStock
26 / 30 Fotos
Zinfandel - Description: medium-bodied red, fruit-forward and spicy, medium length finish.
© iStock
27 / 30 Fotos
Italian - Pasta is great to pair with this wine.
© iStock
28 / 30 Fotos
Cheese
- Firm and flavored cheeses like cheddar and manchego are also great options. See also: How to wine taste like a pro
© iStock
29 / 30 Fotos
© iStock
0 / 30 Fotos
Riesling - Description: strong floral aromas, high in acid, can be sweet or dry.
© iStock
1 / 30 Fotos
Fish - A dry riesling pairs nicely with fish.
© iStock
2 / 30 Fotos
Chicken - It also complements chicken.
© iStock
3 / 30 Fotos
Pork - And pork dishes are always a nice option.
© iStock
4 / 30 Fotos
Gewürztraminer - Description: fruity, with aromas of rose petal, peach, lychee, and allspice.
© iStock
5 / 30 Fotos
Asian - Pair this tasty wine with Asian food.
© iStock
6 / 30 Fotos
Pork - Or savory pork dishes.
© iStock
7 / 30 Fotos
Sausages - Grilled sausage is perfect with a glass of gewürztraminer.
© iStock
8 / 30 Fotos
Chardonnay - Description: dry full-bodied white wine.
© iStock
9 / 30 Fotos
Fish - A chardonnay is lovely with seafood dishes such as lobster, crab, or shrimp.
© iStock
10 / 30 Fotos
Chicken - If you aren't into seafood, chicken dishes are a fantastic choice too.
© iStock
11 / 30 Fotos
Sauvignon blanc - Description: tart with herbal green fruit flavors.
© iStock
12 / 30 Fotos
Seafood - Sip on your sauvignon blanc with appetizing seafood meals.
© iStock
13 / 30 Fotos
Poultry - Poultry is an equally good pairing.
© iStock
14 / 30 Fotos
Salads - Finally, different salads are delightful with a sauvignon blanc.
© iStock
15 / 30 Fotos
Syrah - Description: full-bodied red wine, intense fruit flavors, and middleweight tannins.
© Shutterstock
16 / 30 Fotos
Meats - This red is an excellent choice to join with steak, beef, wild game, meat stews, and other hearty meat dishes.
© iStock
17 / 30 Fotos
Merlot - Description: smooth, middle weight with red fruit flavors.
© iStock
18 / 30 Fotos
All foods - This red goes great with just about anything!
© iStock
19 / 30 Fotos
Cabernet sauvignon - Description: full-bodied with bold tannins and a long strong finish.
© iStock
20 / 30 Fotos
Red meat - Simply prepared, red meat is the best pairing for this wine.
© iStock
21 / 30 Fotos
Pinot noir - Description: higher acid and soft tannins.
© iStock
22 / 30 Fotos
Salmon - Grilled salmon is a heavenly dish to pair with a glass of pinot noir.
© Shutterstock
23 / 30 Fotos
Chicken - It is also excellent with chicken dishes.
© iStock
24 / 30 Fotos
Lamb - If you're a fan of lamb, pinor noir is the best wine to pair it with.
© iStock
25 / 30 Fotos
Japanese dishes - Lastly, Japanese dishes are ideal as well.
© iStock
26 / 30 Fotos
Zinfandel - Description: medium-bodied red, fruit-forward and spicy, medium length finish.
© iStock
27 / 30 Fotos
Italian - Pasta is great to pair with this wine.
© iStock
28 / 30 Fotos
Cheese
- Firm and flavored cheeses like cheddar and manchego are also great options. See also: How to wine taste like a pro
© iStock
29 / 30 Fotos
The best wine to pair with any meal
Impress your guests at your next dinner party
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Whites, reds, sweet, dry—with so many wine options and varieties, it can all get pretty confusing. Then you have to add food into the mix? Forget it! However, it doesn't actually have to be as hard as you think. This gallery has you covered with the most common wines and the right foods to pair them with. Click through and impress your guests at your next dinner party.
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