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See Also
See Again
© Shutterstock
0 / 41 Fotos
Vegemite, Australia - Trying this classic Australian treat is pretty simple. All you need is to find a store that sells the thick, black spread made from leftover brewers' yeast extract.
© Shutterstock
1 / 41 Fotos
Donkey burger, China
- The name is truthful to what the sandwich is: actual donkey meat served in a roasted flaky bread pocket (known as huoshāo or shao bing). Hey, don't knock it till you try it.
© Shutterstock
2 / 41 Fotos
Yakisoba-pan, Japan
- Stuff some sweet and savory Yakisoba noodles in a roll, top it with seaweed, katsuobushi, and mayonnaise and you have a delicious yakisoba-pan.
© Shutterstock
3 / 41 Fotos
Chacarero, Chile
- This deliciousness is made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans, and chili pepper.
© Shutterstock
4 / 41 Fotos
Roti john, Malaysia/Singapore - This omelette-type sandwich is said to have originated in the Malay community of Singapore, but is now also a popular snack in Malaysia itself.
© Shutterstock
5 / 41 Fotos
Broodje kroket, Netherlands - You can't go wrong with battered and fried meat nuggets served in a roll. Don't forget to lather it in mustard.
© Shutterstock
6 / 41 Fotos
Vada pav, India - Deep-fried potato dumpling stuffed in bread and served with whatever chutney your heart desires? Yes, please.
© Shutterstock
7 / 41 Fotos
Porilainen, Finland - This classic Finnish street food is basically bread and a half-inch slice of thick sausage, paired with pickled cucumbers and condiments for the perfect tanginess.
© Shutterstock
8 / 41 Fotos
Breakfast roll, Ireland - This classic Irish sandwich comes with a variety of items typically found in a full Irish breakfast. These include bacon, sausages, fried eggs, and maybe even some black pudding, a distinct kind of blood sausage popular in Ireland and the UK.
© Shutterstock
9 / 41 Fotos
Smørrebrød, Denmark
- This versatile Danish sandwich consists of a slice of buttered rye bread topped with a choice of cold cut, cheese, and/spreads.
© Shutterstock
10 / 41 Fotos
Kaya toast, Singapore - The sandwich gets its name from kaya, a type of coconut jam that is served on toast and sometimes on crackers. The sandwich gets a topping of sugar, coconut milk, eggs, pandan, and sometimes margarine or butter.
© Shutterstock
11 / 41 Fotos
Gatsby, South Africa - This foot-long sandwich is typically cut in four portions, making it perfect for sharing after a night out.
© Shutterstock
12 / 41 Fotos
Francesinha, Portugal - The francesinha is an extreme hangover cure sandwich consisting of bread, wet-cured ham, linguiça, fresh sausage, steak or roast meat covered with melted cheese and a hot thick tomato and beer sauce served with french fries. Not for the faint of heart.
© Shutterstock
13 / 41 Fotos
Pljeskavica, Serbia - This spiced meat patty mixture of pork, beef, and lamb served in a roll is a national dish of Serbia and also popular in Bosnia and Herzegovina and Croatia.
© Shutterstock
14 / 41 Fotos
Bocadillo, Spain
- This is basically a choice of meat served in a small baguette-style bread. Add veggies if you like, but this sandwich is all about the protein.
© Shutterstock
15 / 41 Fotos
Arepa, Colombia - This bread is made of corn meal and can have a variety of fillings, from meats to cheese. It's a breakfast staple, but is also widely appreciated as an afternoon snack.
© Shutterstock
16 / 41 Fotos
Zapiekanka, Poland - This open-faced sandwich is more commonly served with grilled mushroom and cheese, but other options also exist.
© Shutterstock
17 / 41 Fotos
Gua bao, Taiwan - These popular pork belly buns consists of a slice of stewed meat and other condiments sandwiched between flat steamed bread. Yum!
© Shutterstock
18 / 41 Fotos
Katsu sando, Japan - Filled with breaded fried meat and served on white sandwich bread with mayonnaise and mustard, this sandwich is unlike anything you've ever tried before.
© Shutterstock
19 / 41 Fotos
Choripán, Argentina - This Argentine staple consists of chorizo sausage tucked into a thick bun and smothered in chimichurri sauce.
© Shutterstock
20 / 41 Fotos
Cemita, Mexico - This is a Mexican torta served on a bread roll covered with sesame seeds and filled with sliced avocado, meat, white cheese, onions, the herb pápalo and red salsa.
© Shutterstock
21 / 41 Fotos
Mitraillette, Belgium - Consisting of a baguette topped with french fries and sauces ranging from mayonnaise, ketchup, and even béarnaise sauce, this sando is one for the books.
© Shutterstock
22 / 41 Fotos
Bauru, Brazil
- The traditional recipe of this Brazilian classic calls for melted cheese, slices of roast beef, tomato, and pickled cucumber in a French bun.
© Shutterstock
23 / 41 Fotos
Bosna, Austria
- Resembling a hot dog, this spicy fast food dish consists mainly of Bratwurst sausage, onions, and a blend of mustard and/or tomato ketchup and curry powder.
© Shutterstock
24 / 41 Fotos
Rarebit, Wales - This cheesy concoction consists of a savory sauce of melted cheese and various other ingredients that is poured over slices (or other pieces) of toasted bread.
© Shutterstock
25 / 41 Fotos
Doner kebab, Turkey - This delicious sandwich has become so popular in other parts of the world that most of us forget it hails from Turkey. The real thing eaten in its birth country is 100% worth it.
© Shutterstock
26 / 41 Fotos
Leberkäsesemmel, Germany - Leberkäse is a combination of corned beef, pork, and bacon that is finely ground and then baked as a loaf in a pan until it has a crunchy brown crust. Put that in a hard wheat flour bread roll with pickles and mustard and you've got a Leberkäsesemmel.
© Shutterstock
27 / 41 Fotos
Shuco, Guatemala
- This sandwich consists of sausage served on roll with ingredients like ketchup and mustard, and often includes toppings like guacamole, cabbage, and mayo.
© Shutterstock
28 / 41 Fotos
Bánh mì, Vietnam - Bánh mì comes is different shapes and forms, but the general consensus is that is consists of baguette, ham, mayo, pate, pickled daikon, peppers, and nước chấm dipping sauce.
© Shutterstock
29 / 41 Fotos
Jambon-beurre, France - This popular French sandwich consists of a baguette sliced open, spread with butter, and filled with slices of ham.
© Shutterstock
30 / 41 Fotos
Falafel, across the Middle East - This Middle Eastern sandwich has fans across the world. Made from fava beans or chickpeas, this is a go-to for vegetarians everywhere.
© Shutterstock
31 / 41 Fotos
Arepa, Venezuela - Arepas hailing from Colombia and Venezuela are often considered separate dishes, but both are essentially the same and equally delicious.
© Shutterstock
32 / 41 Fotos
Montreal-style smoked meat, Canada - This kosher-style deli meat sandwich is every meat-lover's dream-come-true.
© Shutterstock
33 / 41 Fotos
Pork chop bun, Macau - Consisting of fried pork chop filled into the bun, this sammie is extremely crisp outside and very soft inside.
© Shutterstock
34 / 41 Fotos
Tripleta, Puerto Rico
- A sort of Puerto Rican version of a Cuban sandwich, a tripleta gets its name because it's a combination of three meats: chicken, ham, and beef.
© Shutterstock
35 / 41 Fotos
Chivito, Uruguay - A thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayo, fried or hard-boiled eggs and ham served on a bun, the chivito sandwich is Uruguay's national dish.
© Shutterstock
36 / 41 Fotos
Medianoche, Cuba - This grill pressed sandwich consists of roast pork, ham, mustard, Swiss cheese, and dill pickles.
© Shutterstock
37 / 41 Fotos
Chopped barbecue, USA - Put some chopped barbecue meat of your choice in a hamburger bun, add some pickles and/onions, and you've got yourself everything you'll ever need, foodwise at least.
© Shutterstock
38 / 41 Fotos
Gyro, Greece - Traditionally made of pork, chicken, or lamb, this Greek staple has taken on different forms in different parts of the world.
© Shutterstock
39 / 41 Fotos
Panini, Italy
- The ham-and-cheese classic is typically the favored take on the panini. Do you agree? See also: Delicious sandwich recipes to keep lunch interesting
© Shutterstock
40 / 41 Fotos
© Shutterstock
0 / 41 Fotos
Vegemite, Australia - Trying this classic Australian treat is pretty simple. All you need is to find a store that sells the thick, black spread made from leftover brewers' yeast extract.
© Shutterstock
1 / 41 Fotos
Donkey burger, China
- The name is truthful to what the sandwich is: actual donkey meat served in a roasted flaky bread pocket (known as huoshāo or shao bing). Hey, don't knock it till you try it.
© Shutterstock
2 / 41 Fotos
Yakisoba-pan, Japan
- Stuff some sweet and savory Yakisoba noodles in a roll, top it with seaweed, katsuobushi, and mayonnaise and you have a delicious yakisoba-pan.
© Shutterstock
3 / 41 Fotos
Chacarero, Chile
- This deliciousness is made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans, and chili pepper.
© Shutterstock
4 / 41 Fotos
Roti john, Malaysia/Singapore - This omelette-type sandwich is said to have originated in the Malay community of Singapore, but is now also a popular snack in Malaysia itself.
© Shutterstock
5 / 41 Fotos
Broodje kroket, Netherlands - You can't go wrong with battered and fried meat nuggets served in a roll. Don't forget to lather it in mustard.
© Shutterstock
6 / 41 Fotos
Vada pav, India - Deep-fried potato dumpling stuffed in bread and served with whatever chutney your heart desires? Yes, please.
© Shutterstock
7 / 41 Fotos
Porilainen, Finland - This classic Finnish street food is basically bread and a half-inch slice of thick sausage, paired with pickled cucumbers and condiments for the perfect tanginess.
© Shutterstock
8 / 41 Fotos
Breakfast roll, Ireland - This classic Irish sandwich comes with a variety of items typically found in a full Irish breakfast. These include bacon, sausages, fried eggs, and maybe even some black pudding, a distinct kind of blood sausage popular in Ireland and the UK.
© Shutterstock
9 / 41 Fotos
Smørrebrød, Denmark
- This versatile Danish sandwich consists of a slice of buttered rye bread topped with a choice of cold cut, cheese, and/spreads.
© Shutterstock
10 / 41 Fotos
Kaya toast, Singapore - The sandwich gets its name from kaya, a type of coconut jam that is served on toast and sometimes on crackers. The sandwich gets a topping of sugar, coconut milk, eggs, pandan, and sometimes margarine or butter.
© Shutterstock
11 / 41 Fotos
Gatsby, South Africa - This foot-long sandwich is typically cut in four portions, making it perfect for sharing after a night out.
© Shutterstock
12 / 41 Fotos
Francesinha, Portugal - The francesinha is an extreme hangover cure sandwich consisting of bread, wet-cured ham, linguiça, fresh sausage, steak or roast meat covered with melted cheese and a hot thick tomato and beer sauce served with french fries. Not for the faint of heart.
© Shutterstock
13 / 41 Fotos
Pljeskavica, Serbia - This spiced meat patty mixture of pork, beef, and lamb served in a roll is a national dish of Serbia and also popular in Bosnia and Herzegovina and Croatia.
© Shutterstock
14 / 41 Fotos
Bocadillo, Spain
- This is basically a choice of meat served in a small baguette-style bread. Add veggies if you like, but this sandwich is all about the protein.
© Shutterstock
15 / 41 Fotos
Arepa, Colombia - This bread is made of corn meal and can have a variety of fillings, from meats to cheese. It's a breakfast staple, but is also widely appreciated as an afternoon snack.
© Shutterstock
16 / 41 Fotos
Zapiekanka, Poland - This open-faced sandwich is more commonly served with grilled mushroom and cheese, but other options also exist.
© Shutterstock
17 / 41 Fotos
Gua bao, Taiwan - These popular pork belly buns consists of a slice of stewed meat and other condiments sandwiched between flat steamed bread. Yum!
© Shutterstock
18 / 41 Fotos
Katsu sando, Japan - Filled with breaded fried meat and served on white sandwich bread with mayonnaise and mustard, this sandwich is unlike anything you've ever tried before.
© Shutterstock
19 / 41 Fotos
Choripán, Argentina - This Argentine staple consists of chorizo sausage tucked into a thick bun and smothered in chimichurri sauce.
© Shutterstock
20 / 41 Fotos
Cemita, Mexico - This is a Mexican torta served on a bread roll covered with sesame seeds and filled with sliced avocado, meat, white cheese, onions, the herb pápalo and red salsa.
© Shutterstock
21 / 41 Fotos
Mitraillette, Belgium - Consisting of a baguette topped with french fries and sauces ranging from mayonnaise, ketchup, and even béarnaise sauce, this sando is one for the books.
© Shutterstock
22 / 41 Fotos
Bauru, Brazil
- The traditional recipe of this Brazilian classic calls for melted cheese, slices of roast beef, tomato, and pickled cucumber in a French bun.
© Shutterstock
23 / 41 Fotos
Bosna, Austria
- Resembling a hot dog, this spicy fast food dish consists mainly of Bratwurst sausage, onions, and a blend of mustard and/or tomato ketchup and curry powder.
© Shutterstock
24 / 41 Fotos
Rarebit, Wales - This cheesy concoction consists of a savory sauce of melted cheese and various other ingredients that is poured over slices (or other pieces) of toasted bread.
© Shutterstock
25 / 41 Fotos
Doner kebab, Turkey - This delicious sandwich has become so popular in other parts of the world that most of us forget it hails from Turkey. The real thing eaten in its birth country is 100% worth it.
© Shutterstock
26 / 41 Fotos
Leberkäsesemmel, Germany - Leberkäse is a combination of corned beef, pork, and bacon that is finely ground and then baked as a loaf in a pan until it has a crunchy brown crust. Put that in a hard wheat flour bread roll with pickles and mustard and you've got a Leberkäsesemmel.
© Shutterstock
27 / 41 Fotos
Shuco, Guatemala
- This sandwich consists of sausage served on roll with ingredients like ketchup and mustard, and often includes toppings like guacamole, cabbage, and mayo.
© Shutterstock
28 / 41 Fotos
Bánh mì, Vietnam - Bánh mì comes is different shapes and forms, but the general consensus is that is consists of baguette, ham, mayo, pate, pickled daikon, peppers, and nước chấm dipping sauce.
© Shutterstock
29 / 41 Fotos
Jambon-beurre, France - This popular French sandwich consists of a baguette sliced open, spread with butter, and filled with slices of ham.
© Shutterstock
30 / 41 Fotos
Falafel, across the Middle East - This Middle Eastern sandwich has fans across the world. Made from fava beans or chickpeas, this is a go-to for vegetarians everywhere.
© Shutterstock
31 / 41 Fotos
Arepa, Venezuela - Arepas hailing from Colombia and Venezuela are often considered separate dishes, but both are essentially the same and equally delicious.
© Shutterstock
32 / 41 Fotos
Montreal-style smoked meat, Canada - This kosher-style deli meat sandwich is every meat-lover's dream-come-true.
© Shutterstock
33 / 41 Fotos
Pork chop bun, Macau - Consisting of fried pork chop filled into the bun, this sammie is extremely crisp outside and very soft inside.
© Shutterstock
34 / 41 Fotos
Tripleta, Puerto Rico
- A sort of Puerto Rican version of a Cuban sandwich, a tripleta gets its name because it's a combination of three meats: chicken, ham, and beef.
© Shutterstock
35 / 41 Fotos
Chivito, Uruguay - A thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayo, fried or hard-boiled eggs and ham served on a bun, the chivito sandwich is Uruguay's national dish.
© Shutterstock
36 / 41 Fotos
Medianoche, Cuba - This grill pressed sandwich consists of roast pork, ham, mustard, Swiss cheese, and dill pickles.
© Shutterstock
37 / 41 Fotos
Chopped barbecue, USA - Put some chopped barbecue meat of your choice in a hamburger bun, add some pickles and/onions, and you've got yourself everything you'll ever need, foodwise at least.
© Shutterstock
38 / 41 Fotos
Gyro, Greece - Traditionally made of pork, chicken, or lamb, this Greek staple has taken on different forms in different parts of the world.
© Shutterstock
39 / 41 Fotos
Panini, Italy
- The ham-and-cheese classic is typically the favored take on the panini. Do you agree? See also: Delicious sandwich recipes to keep lunch interesting
© Shutterstock
40 / 41 Fotos
Delicious sandwiches from around the world you must try
August is Sandwich Month!
© Shutterstock
Placing meats or other satisfying ingredients in between two slices of bread is probably among the world's oldest food inventions. Filling, practical, and affordable, humans have relied on sandwiches for centuries—if not millennia.
In this gallery, take a bite of favorite sammies from around the world. These mouthwatering concoctions will make you want to start traveling right away.
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