Common baking mistakes and how to fix them
Today is World Baking Day
We've all had a moment where a baked creation didn't turn out exactly as planned. Maybe it was a cookie you had to fight to bite through, or a cake that looked perfect coming out of the oven—only to resemble a crater just moments later. It's enough to drive any home baker up the wall!
Luckily baking is all about precision, which usually means that with just a few small adjustments, you can count on the perfect culinary creation. In this gallery we discuss some of the most common problems in baking specific items, why they happen, and what you can do to avoid them in the future. Read through and find out how to fix your baking blunders.
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