What to cook with couscous
August 5 is Couscous Day!
Couscous is one of the most versatile cooking ingredients found in the kitchen. Made from crushed durum wheat semolina, couscous originates from North Africa and the Middle East, where it's often served with a hearty stew. Introduced into Europe through the Iberian Peninsula in the 13th century, couscous is today listed in all sorts of delicious and appetizing recipes. And guess what? It's so easy to prepare.
Hungry to know more? Click through the following gallery for some mouthwatering meal ideas and serving suggestions.
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