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Salsa verde -

Salsa verde is a green, tomatillo-based salsa. Mixed with green chilies, cilantro, onion, and garlic, it's super tangy and perfect for dipping.

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Salsa taquera -

One of the most popular forms of salsa, salsa taquera translates into "taco shop sauce." It includes a fresh tomato base that is blended with onions, garlic, and salt.

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Salsa roja -

Also known as red salsa, it's very similar to salsa taquera, but it also uses fresh chilies. The flavor is acidic, fresh, and slightly spicy.

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Pico de gallo -

Pico de gallo, also known as salsa fresca, is a fresh, chunky, chopped salsa made with tomatoes, onions, jalapeños, cilantro, and lime.

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Black bean salsa -

Black beans are the perfect protein-packed addition to pico de gallo. A filling dip, you can use it for dipping tortilla chips, spooning into a burrito, or topping on tacos.

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Salsa ranchera -

Salsa ranchera is a cooked red salsa, which is made with seeded chilies and tomatoes for a better texture.

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Salsa de aguacate -

It might look like guacamole, but salsa de aguacate is similar to salsa verde, but with avocado blended in.

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Mango salsa -

Got any overripe mangos lying around? Make this simple and delicious salsa if you want to salvage them.

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Charred corn salsa -

Simple and fresh, this charred corn salsa is perfect for all your summer cookouts.

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Peach salsa -

Another amazing type of fruit salsa, the sweetness of the ripe fruit is perfect with red onion, jalapeño, and cilantro.

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Avocado salsa -

A cross between pico de gallo and chunky guacamole, this salsa has avocados, tomatoes, onions, jalapeños, and zesty cilantro lime dressing.

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Salsa criolla -

This spicy condiment is made of raw Julienned and marinated red onion and habanero chilies. And while it's not exactly a sauce, salsa criolla serves as a topping for all kinds of dishes.

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Cucumber and mango salsa -

Perfect for summer, this cucumber and mango salsa is both sweet and cooling. Perfect to dip with a tortilla chip!

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Salsa de cacahuate -

Salsa de cacahuate uses peanuts to add texture and richness. The nuttiness of the peanuts tempers the spiciness of the chilies, making for a balanced and unique sauce.

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Pineapple salsa -

You can also make a salsa by using fresh pineapple. The zing of the lime and heat of the jalapeño are the ideal pairing for this sweet fruit.

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Salsa guajillo chile -

Some salsas contain dried chilies, and in this case the dried chili is the star of the show. Guajillo chilies are known for their moderate heat, which brings a smoky flavor to the salsa.

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Strawberry and jalapeño salsa -

This might sound like an unlikely match, but who cares? When you taste this strawberry jalapeño salsa, you'll never want anything else!

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Salsa molcajete roja -

A molcajete is a traditional Mexican mortar and pestle made from volcanic rock. An integral part of this sauce, the texture of the rock helps to grind down the ingredients. Salsa molcajete has a distinctively smoky flavor from the roasted ingredients.

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Habanero amarilla salsa -

One of the less common types of salsa is habanero amarilla salsa, which is made from super-hot yellow habanero peppers. Be careful with this one if you're not used to spice.

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Grilled pineapple salsa -

When it comes to grilling fruit, pineapple is the undisputed king. Throw it together in a salsa for the ultimate combo.

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Salsa macha -

Salsa macha starts with dried chilies, ground nuts and seeds, and oil. Some recipes also add other ingredients, like dried cherries or cacao nibs.

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Salsa de chile pasilla -

Another salsa made with dried chilies, this one has a mild level of heat and earthy sweetness to it that reminds you of dried fruit and chocolate.

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Watermelon salsa -

This fun and sweet salsa is simply a must. Serve it with chips or on top of grilled chicken, salmon, or tacos.

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Jalapeño salsa -

Made with fresh jalapeños, garlic, avocado oil, and lime juice, this salsa is great if you want to swap your usual tomato-based salsas.

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Strawberry and mango salsa -

Don't forget to add some jalapeños to turn up the heat on all this sweetness.

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Chiltomate salsa -

Common in southeast Mexico, chiltomate salsa is made from dry roasted tomatoes, peppers, onion, and garlic.

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Grilled corn salsa -

With tangy lime and sweet basil, this grilled corn salsa is out of this world. Simply delicious!

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Fruit salsa -

Who says salsa can't be dessert? This fruit salsa is like a finely chopped fruit salad, perfect for a Mexican-themed night.

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Blueberry salsa -

That's right! For all the fruit lovers, you can't miss this summery blueberry salsa.

Sources: (Tasting Table) (Delish)

See also: The world’s spiciest cuisines

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