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Culver's -

When it comes to quality ingredients, customer satisfaction, and a strong menu, Culver's often ranks high. And this is largely thanks to their signature butter burgers, which use never-frozen beef in the patties.

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Culver's -

On top of that, their patties are made on-site daily, meaning that customers are being served fresh food every day.

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Five Guys -

If the menu at Five Guys seems small, don't worry! According to the chain, there are a quarter of a million ways to order its signature hamburger, with a highly-customized ordering system. On top of that, all of their burger toppings come at no extra cost.

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Five Guys -

Beyond customization, Five Guys uses never-frozen patties that are handmade every day.

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In-N-Out Burger -

In-N-Out is a quintessential Western US burger chain, which is known for its simple menu and fresh ingredients.

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In-N-Out Burger -

When it comes to their burgers, In-N-Out uses never-frozen patties made in its own facilities, which ensures total control of its product.

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Shake Shack -

One of the world's fastest growing burger chains, Shake Shack owns and operates over 400 locations globally.

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Shake Shack -

But why do customers keep returning to this New York chain? Well, it's largely thanks to its quality ingredients, which include its custom 100% Angus beef blend used in every burger.

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Wendy's -

With over 6,500 locations across the US, Wendy's has focused on high-quality menu items since it first opened in 1969.

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Wendy's -

From using never-frozen beef, to responsibly sourced produce, Wendy's is best known for its square patties.

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McDonald's -

One of the largest companies in the world, the iconic double-arched fast food chain has been flipping burgers since 1955.

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McDonald's -

However, a lot has changed since its early beginnings, as it now has a streamlined menu and fresher ingredients. The Quarter Pounder, for example, has been made using fresh, never frozen, beef since 2018.

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Burger King -

With over 7,000 locations across the US, Burger King has proven itself time and time again as a burger chain determined to stay on top of their game.

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Burger King -

The chain prides itself on serving patties that are 100% beef and have been flame-broiled, a practice it has stuck to since it first opened its doors in 1954.

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Smashburger -

If you want to know what Smashburger offers that many of its competitors don't, simply look at its name! This burgher joint takes certified Angus beef patties and hand-smashes them onto its grill, using its own customized metal smasher.

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Smashburger -

The result is a juicy and fresh beef burger that can also be substituted with chicken, turkey, or black bean patties.

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Jack in the Box -

With over 2,000 locations, primarily in the West Coast, Jack in the Box has been a dominating chain since 1951.

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Jack in the Box -

Their best and most popular burgers include the Sourdough Jack, Classic Buttery Jack, and Bacon & Swiss Buttery Jack.

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Umami Burger -

Inspired by the Japanese culinary term umami, this chain has over 20 locations in major metropolitan areas like New York and Los Angeles, as well as in Japan.

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Umami Burger -

Its beef burgers are made with American Wagyu beef patties, which include its signature Umami Burger, and other tasty options like the Truffle Burger and Bacon Ranch Burger.

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Whataburger -

If you've ever been to Texas, chances are you've likely passed by a Whataburger more than a few times. Found now in 14 states, this popular chain is considered one of the best in the US.

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Whataburger -

From sandwiches to salads and onion rings, their signature burger is the aptly named Whataburger.

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Steak 'n Shake -

First opening their doors in 1934, the burgers at Steak 'n Shake are made with patties that contain a unique combination of round, sirloin, and T-bone steak.

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Steak 'n Shake -

A meat lover's dream, their patties are handmade on-site for peak freshness, culminating in the signature Steakburger.

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Fuddruckers -

Fuddruckers has long been known for serving burgers that use never-frozen beef, and which contain zero fillers or additives.

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Fuddruckers -

The beef used is handmade into patties in each restaurant, resulting in what many consider to be the best burgers in the nation.

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Fatburger -

An aptly named chain, Fatburger's handmade patties range from ⅓ pound to a staggering 1 ½ pounds.

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Fatburger -

And like most popular chains, the meat used to make their burgers are never frozen.

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Carl's Jr. -

Founded in 1941, Carl's Jr. has been a West Coast favorite for over 80 years. They're best known for their iconic charbroiled burgers.

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Carl's Jr. -

Today, Carl's Jr. has over 1,000 locations across the US, where you can get burgers made from 100% Angus beef.

Sources: (Eat This, Not That) (Los Angeles Times) 

See also: American foods that are banned around the world

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