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Fish and chips, England - This typically English dish is one of the simplest to cook on the list. It consists of fried battered fish accompanied by fries. Locals and tourists alike love it!

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Graflax, Iceland - This Scandinavian dish is salmon that has been cured in salt, sugar and dill, and placed on toasted bread. It's usually seasoned with black pepper and lemon.

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Tequeños, Venezuela - This is essentially a cheese stick wrapped in a strip of dough made from wheat flour. A simple traditional Venezuelan dish you can try at home.

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Carbonara, Italy - This traditional pasta dish comes from Rome and is prepared with eggs, Parmesan cheese, Pecorino Romano cheese, bacon, black pepper, and olive oil. Today it's common to add extra ingredients, including spices, and even ham.

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Spanish tortilla, Spain - This typical Spanish dish consists of a kind of omelet mixed with fried potatoes. It's common to add spices and other ingredients to the omelet, depending on the region of Spain it comes from and your personal taste.

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Moussaka, Greece - This Mediterranean delicacy is today a staple in traditional Greek cuisine. It's a kind of lasagna made with lamb and eggplant. It's then seasoned with olive oil, onion, and pepper.

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Gyros, Greece - This dish consists of a pita bread filled with roasted meat and vegetables. Different types of sauces are also added, the most common being tzatziki.

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Spring rolls, China - This typical dish from China and Southeast Asia is very popular all over the world. It can be made with different types of flour, but rice flour is the most popular. The rolls are then filled with different types of vegetables and meat. They are easy to make and very tasty!

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Falafel, Egypt - This dish is common in the Middle East, but mostly in Egypt. Making falafel is similar to making meatballs or croquettes. It's basically fried dumplings made of chickpeas or beans, mixed with garlic, onion, and other seasonings.

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Cordon bleu, Switzerland - This dish consists of pan-fried breaded meat stuffed with cheese and ham. The dish is popular in various cuisines around the world and is very easy to make.

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Chivito, Uruguay - This sandwich is filled with meat and  vegetables and usually comes accompanied with sauces such as mayonnaise. This typical recipe from Uruguay is easy to make, and should be eaten with fries on the side.

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Tacos, Mexico - A corn or wheat tortilla filled with cooked meat, usually beef or chicken, tomatoes and other vegetables.

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Samosa, India - This Indian delicacy consists of triangular fritters filled with spicy potatoes or minced meat, onions, peas, and other vegetables.

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Lahmajoun, Turkey - This is a very typically Turkish dish. Before being baked, a well-seasoned stew made from minced meat, onion, and tomato is spread on the flat bread dough. It looks similar to a pizza.

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Boxty, Ireland - Boxty is a traditional Irish potato pancake. The most popular version of the dish consists of grated raw potatoes and mashed potatoes with flour, whey, and sometimes egg.

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Satay, Indonesia/Malaysia - This dish consists of seasoned meat grilled on wooden skewers and accompanied by peanut sauce.

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Pirozhki, Russia - These bread rolls are baked in the oven and stuffed with meat, vegetables, or other ingredients such as tuna, salmon, or boiled egg. They're originally from Russia but are also popular in Eastern Europe and the Balkans.

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Kroppkaka, Sweden - These are basically stuffed baked potatoes, but the stuffing varies from region to region. In some places it's made with onion and pork, or onions and mushrooms. In other regions bacon is also added.

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Bobotie, South Africa - Bobotie is made with meat, vegetables, rice, and various spices, including curry powder. The dish looks quite similar to a lasagna.

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Rakfisk, Norway - The difficulty of this Norwegian dish is not in its confection per se, but rather the time it takes to prepare. Trout is salted and fermented for two to three months, and eaten raw accompanied by boiled potatoes or vegetables.

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Tostones, Dominican Republic - This dish is consumed in several Latin American countries, including Colombia, Panama, Ecuador, Costa Rica, Venezuela, and mainly in the Dominican Republic. Tostones are made with fried plantain and look like pancakes.

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Cuban sandwich, Cuba - Bread is stuffed with suckling pig, ham, or cheese slices. An easy-to-cook Cuban dish.

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Choripán, Argentina - This delicious snack consists of two slices of bread with roasted chorizo criollo.

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Hot dog, United States - The popular hot dog is made with a boiled or fried sausage, which is served inside a bun and usually accompanied by ketchup, mayonnaise, mustard, or other sauces.

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Grilled sardines, Portugal - Grilled sardines are a typical Portuguese dish. They are usually accompanied by roasted peppers and boiled potatoes.

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Barros Luco, Chile - This hot sandwich is filled with grilled steak and melted cheese. This Chilean sandwich is very practical and easy to make.

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Rice and beans, Brazil - Rice and black beans is one of Brazil's most popular dishes. A taste of Brazil in a simple recipe.

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Samgyeopsal, South Korea - This dish consists of pieces of pork belly seasoned with garlic, salt, and sesame oil, which are then cooked on the grill.

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Pizza, Italy -

This Italian dish needs no introduction. The base consists of a dough made with flour, water and yeast, which is then covered with tomato sauce and topped with various ingredients to taste.

See also: Easy grilling ideas and side dish suggestions

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